Recipes

Broil King Smash Burgers with Crispy Fries

A true smash burger is all about the crust. Using high heat on the plancha creates a deep, caramelised sear while the 80/20 beef blend keeps the burger juicy and...

Broil King Smash Burgers with Crispy Fries

A true smash burger is all about the crust. Using high heat on the plancha creates a deep, caramelised sear while the 80/20 beef blend keeps the burger juicy and...

Grilled Pancakes with Crispy Bacon and Fried Eggs

A classic breakfast cooked with a grilled twist. These fluffy buttermilk pancakes are prepared on a hot plancha using the rich flavour of rendered bacon fat, then served with crispy...

Grilled Pancakes with Crispy Bacon and Fried Eggs

A classic breakfast cooked with a grilled twist. These fluffy buttermilk pancakes are prepared on a hot plancha using the rich flavour of rendered bacon fat, then served with crispy...

Grilled Chicken Pad Thai

This quick and vibrant Chicken Pad Thai is cooked entirely on a hot grill plancha, delivering smoky flavours and perfectly caramelised noodles. By cooking each ingredient in stages and combining...

Grilled Chicken Pad Thai

This quick and vibrant Chicken Pad Thai is cooked entirely on a hot grill plancha, delivering smoky flavours and perfectly caramelised noodles. By cooking each ingredient in stages and combining...

Grilled Stuffed Cabbage Rolls (Gołąbki)

Traditional Polish stuffed cabbage rolls take on a whole new depth of flavour when cooked on the grill in a Dutch oven. The gentle, even heat of cast iron and...

Grilled Stuffed Cabbage Rolls (Gołąbki)

Traditional Polish stuffed cabbage rolls take on a whole new depth of flavour when cooked on the grill in a Dutch oven. The gentle, even heat of cast iron and...

Rotisserie Pork Neck with Apple & Mustard Glaze

Enjoy a succulent rotisserie pork neck glazed with a rich apple and mustard coating that combines sweet, smoky, and savoury flavours. Slow-grilled for 2 hours and 30 minutes, this tender...

Rotisserie Pork Neck with Apple & Mustard Glaze

Enjoy a succulent rotisserie pork neck glazed with a rich apple and mustard coating that combines sweet, smoky, and savoury flavours. Slow-grilled for 2 hours and 30 minutes, this tender...

Mincemeat Shashlik (aka Lula Kebab)

Crispy and charred on the outside, incredibly juicy and tender on the inside. ⁠⁠⁠The secret to keeping them perfectly on the skewer? Kneading the meat until it’s perfectly sticky, chilling...

Mincemeat Shashlik (aka Lula Kebab)

Crispy and charred on the outside, incredibly juicy and tender on the inside. ⁠⁠⁠The secret to keeping them perfectly on the skewer? Kneading the meat until it’s perfectly sticky, chilling...