Spicy Honey Chicken Wings

Spicy honey wings are arguably one of the most popular wings to prepare on your Broil King Grill. Our wings are bursting with flavour, featuring a tender interior and a crispy, sweet-spicy crust. Perfect for a casual barbecue, these wings are literally finger-licking good. ⁠

Ingredients

1 kg of chicken wings⁠
⁠
Ingredients for the marinade:⁠
2 tsp of salt⁠
1 tsp of sweet pepper⁠
⅓ tsp of chili⁠
1 tsp of hot pepper⁠
1 tsp granulated garlic⁠
1 tsp of dried thyme⁠
1 flat tsp of dried ginger⁠
1 tsp of dried oregano⁠
1 tsp of ground black pepper⁠
3 tbsp of honey⁠
⅓ of a cup of oil⁠
lemon juice from half a lemon⁠
⁠
In addition to the sauce:⁠
1 tbsp of honey⁠

Instructions

Wash the wings and pat them dry with a paper towel. Fold the thinnest part back to create a compact shape, ensuring even cooking and preventing the thinner parts from burning. If you prefer, you can cut off the thin sections instead of folding them.⁠
⁠
Combine all the ingredients for the marinade and pour into a bag. Add the prepared wings, seal the bag, and mix thoroughly until the wings are well coated. Place the bag in the refrigerator and let the wings marinate for at least 2 hours, or up to 12 hours for maximum flavour.⁠
⁠
Brush the cooking grate with oil and set burners to low, place marinated chicken wings on cooking grate.⁠
⁠
Pour the remaining marinade into a pot, add 1 tablespoon of honey. Heat until it thickens ⁠
slightly.⁠
⁠
10 minutes before the end of grilling, brush the wings generously with the resulting sauce and let it caramelize a little. Grilling time is 35-40 minutes.⁠
⁠
Enjoy your meal.⁠