Smoked Chicken Legs

• 6 whole chicken legs (thighs attached)
• Spice rubs of your choice
• Handful of wood chips of your choice

OTHER EQUIPMENT

• Diffuser Kit or Drip pan with Water

1. Prepare the Keg for indirect grilling at 250°F. Fill the diffuser kit with water and add the wood chips.
2. Smoke the chicken legs at 250°F for 4-5 hours, or until crispy on the outside, and the internal temperature reaches 170°F.