Cranberry Apple Mule with Charred Ginger
Difficulty: 1/5
Prep Time: 10 mins
Cook Time: 4 - 5 mins
Serves: 2
This Cranberry Apple Mule is a spicy, refreshing cocktail packed with cozy seasonal flavours. Charred fresh ginger adds smoky warmth to a festive blend of tart cranberry sauce, smooth vodka, and crisp sparkling apple cider for a delicious twist on the classic mule.
Perfect for holiday entertaining, Thanksgiving dinners, or cozy evenings by the fire, this easy cocktail is bright, fizzy, and beautifully balanced. Garnished with dark maraschino cherries and smoky grilled ginger, it’s an elegant drink that feels both festive and refreshing.
Ingredients
1 ginger root, cut into six ¼-inch thick slices
¼ cup cranberry sauce
Ice cubes
2 oz vodka
½ cup sparkling apple cider
2–4 dark maraschino cherries, for garnish
Instructions
Cranberry Apple Mule with Charred Ginger
This Cranberry Apple Mule is a spicy, refreshing cocktail packed with cozy seasonal flavours. Charred fresh ginger adds smoky warmth to a festive blend of tart cranberry sauce, smooth vodka, and crisp sparkling apple cider for a delicious twist on the classic mule.
Perfect for holiday entertaining, Thanksgiving dinners, or cozy evenings by the fire, this easy cocktail is bright, fizzy, and beautifully balanced. Garnished with dark maraschino cherries and smoky grilled ginger, it’s an elegant drink that feels both festive and refreshing.
