Clean the mushrooms using a dry paper towel to remove dirt. If washing, do so quickly to prevent them from soaking up water.
Remove the stems. Reserve larger caps for stuffing.
Stuffed Grilled Mushrooms
Mince or finely chop the chicken breast.
Mix the meat with olive oil and season with oregano, paprika, salt, and pepper.
Fill the larger mushroom caps with the seasoned meat.
Wrap each stuffed mushroom with a slice of bacon. Optionally, sprinkle with chilli flakes for extra heat.
Grilled Mushrooms with Garlic Butter
Mix softened butter with crushed garlic and chopped parsley.
Season with salt and add a small amount to each mushroom cap.
Grilling Instructions
Preheat the grill to 250°C by setting the burners to maximum.
Turn the knobs to medium heat once the grill reaches temperature.
Place the garlic butter mushrooms on the top shelf of the grill and cook for 20 minutes. Do not flip them during grilling.
For the last 5 minutes, place the stuffed mushrooms on the grill to lightly cook the bacon. Maintain an average grilling temperature of 200°C.
