Grilled Chicken Pad Thai

Difficulty: 1/5

Prep Time: 20 mins

Cook Time: 10 -12 mins

Serves: 4

This quick and vibrant Chicken Pad Thai is cooked entirely on a hot grill plancha, delivering smoky flavours and perfectly caramelised noodles. By cooking each ingredient in stages and combining everything only at the end, the vegetables stay crisp, the chicken remains juicy, and the sauce coats every strand of rice noodle. It's a fast, restaurant-quality meal that's perfect for outdoor cooking.

Ingredients

Ingredients
For the Pad Thai
250 g flat rice noodles
400 g chicken breast fillet
2 eggs
1 red bell pepper
1 yellow bell pepper
1 small broccoli
3 spring onions
2 garlic cloves, finely chopped
1 tbsp fresh ginger, finely chopped
80 g mung bean sprouts
2 tbsp coconut oil or rice bran oil

For the Sauce
3 tbsp fish sauce
1 tbsp light soy sauce
1–1½ tbsp brown sugar
1–2 tbsp tamarind paste
2 tbsp water

Optional Garnishes
Chopped roasted peanuts
Lime wedges
Fresh coriander