Fluffy American Pancakes on the Grill

Difficulty: 1/5

Prep Time: 10 mins

Cook Time: 10 - 12 mins

Serves: 6 - 8

Start your weekend mornings outdoors with fluffy American pancakes cooked right on the grill! Perfectly golden, soft, and airy, these pancakes are ideal for pairing with sweet or savoury toppings. Using a cast iron griddle ensures even heat and quick cooking, giving you breakfast perfection every time.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla sugar (optional)
3 teaspoons baking powder
A pinch of salt
1.5 cups milk
1 large egg
2 tablespoons butter, melted
Vegetable oil or cooking spray for greasing

Instructions

Prepare the Batter

In a large bowl, sift the flour and add salt, baking powder, and sugar. Mix well. Add milk and melted butter, stirring gently.
Beat in the egg last to avoid curdling from the warm butter.
Mix with a fork just until smooth and lump-free. Avoid overmixing for fluffy pancakes.

Preheat the Grill
Place a cast iron griddle on the grill in place of two grates.
Turn the burners directly under the plate to medium heat. Preheat for 5 minutes, then reduce to medium-low.
Grease the hot griddle plate lightly with vegetable oil or spray.

Cook the Pancakes
Pour batter onto the hot cast iron griddle using a ¼ cup measure (or ice cream scoop). You can cook 6–8 pancakes at a time depending on plate size.
Cook until bubbles form and start to pop on the surface (about 1–2 minutes).
Flip using a long spatula and cook for another minute until golden brown.
Remove and keep warm.

Serve and Enjoy
Serve warm with your favourite toppings:
Sweet: Honey, jam, or maple syrup
Savoury: Crispy bacon, fried eggs, or sautéed vegetables