Creamy Potato Gratin Recipe | Easy Homemade Recipe for your BBQ
Difficulty: 1/5
Prep Time: 10 - 15 mins
Cook Time: 40 - 60 mins
Serves: 2 - 3
Discover the ultimate creamy potato gratin recipe for your BBQ a classic baked dish made with thinly sliced potatoes, rich cream, garlic, and cheese, baked until golden and bubbling. This easy homemade potato gratin is the perfect side dish for roast dinners, holiday meals, or comforting weeknight cooking.
Ingredients
1 tablespoon vegetable oil
400 g waxy potatoes, peeled
1 teaspoon salt
½ teaspoon pepper
½ teaspoon grated nutmeg
½ teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
375 ml milk
75 g grated cheese for topping
Instructions
Brush a baking dish with oil.
◦ Slice the potatoes thinly or use a mandolin, then place them into the dish. Add all the spices and mix well.
◦ Pour the milk over the potatoes and cook at 200°C with indirect heat for about 15 minutes, stirring occasionally.
◦ Once the potatoes are almost done and about 75% of the milk has reduced, sprinkle the cheese evenly on top and bake for
another 5–10 minutes until golden brown.
