The Brownie is an iconic American dessert loved worldwide. Rich, chocolatey, and indulgent, brownies are made from a simple mix of chocolate, butter, eggs, sugar, and flour. Their dense, fudgy texture makes them incredibly satisfying, especially when paired with tangy fruits that balance the sweetness perfectly.
What makes this recipe unique? You can prepare delicious brownies on the grill - no mixer required! All you need is a bowl, a whisk, and a side burner to melt the chocolate and butter. This method allows you to bake gourmet brownies without ever leaving the grill.
Ingredients
250 g dark chocolate
150 g butter
70 g cane sugar
150 g wheat flour
3 eggs
1 tablespoon cocoa powder
½ teaspoon salt
Instructions
Melt the Chocolate and Butter
On your side burner, fill a pot 1/3 with water and bring to a gentle simmer. Reduce the gas and place a metal bowl on top. Add 200 g of broken chocolate and butter, whisking until smooth. Set aside to cool.
Prepare the Batter
In a separate bowl, whisk the eggs with sugar until well combined. Gradually add the cooled chocolate and butter mixture, then fold in the flour, salt, and cocoa powder.
Assemble the Brownies
Line the baking tray with parchment paper and pour in the batter, smoothing the top. Chop the remaining chocolate into cubes and scatter over the surface for extra chocolatey goodness.
Grill the Brownies
Preheat your grill to high. Once it reaches 120°C, turn off the middle burners and reduce the outer burners to low. Place the tray over the middle burners and bake for 35–40 minutes. The ideal grilling temperature is 150–170°C.
Check for Doneness
Your brownies are ready when the top layer is dry but still slightly springy. Allow them to cool completely for the perfect fudgy texture.
